Banana cake

Banana cake

Ingredients:
Flour  150gm
Baking powder  1tesp
Salt  1/4 tesp
Eggs  2
Sugar  90gms
Butter  120gms
Banana ripe  2

Method:
Butter + sugar beat it togather add egg one by one add flour and baking powder shift.
Add mash banana and beat and mixing.
Preheated oven greace the pan and put into batter or mixture.cheak it from knife.

Cadbery Cake

Hazelnut Cheese Cake

Ingredients
Brownie  5-6 or 2 cups
Nutella Hazelnut  spread 1/2cup
Cream cheese  ( phylidalphia )200gms
Caster sugar 1/2cup
Leamon juices 1tbsp
Coffee  1tbsp + 1tbsp water mix aside.
Whipped Cream 200gms
Fresh cream or milkpack cream
Gelatin  2tesp dissove into warm water 1/4
Method
Base :: 2cups of brownies broken into crumbs 1/2 cup Nutella.
In a bowl add the brownies crumbs  and Nutella  and mix well.
Press into a lightly greased 8" spring form pan. Set aside
Filling:::
200gms  Cream cheese room temperature
1/2cup caster sugar, 1tbsp leamon juice.
2tesp gelatin  mixed with 1/4 cup of water,
1tbsp instant coffee mixed with 1tbsp water.
3 - 4tbsp Nutella - heaped
In a large bowl add cream cheese  and sugar and beat  till light and fluffy.
Add leamon juice and mix well.
Then using a spatula fold in fresh cream and mix till it combined.
In a separate  bowl add 1/2 the cream cheese  mix.
In 1bowl add the chesse cake mix and pour over the brownies base.
Place in freezer to set a little.
Then add Nutella  in the other  half of the mixture and beat till well combined.
Once the coffee layer has formed up a little, pour over the Nutella cheese  cake mixture and place in fridge.
Let it set for minimum  4 - -5 hours preferable overnight.
Before  serving, pipe Whipped Cream decoratively on Cake.
Apply  spray over it.
Golden spray Wilton
Serve Chilled ENJOYED

Marble Cake

Ingredients
Flour  300gms
Eggs    4
Caster sugar  250gms
Oil   250ml
Milk  250ml
Vanilla essence 1tesp
Baking powder 1-1/2tesp
Cocopowder  3tbsp

Method
9" round cake pan
Preheated  oven 180c befor 10min
Eggs and sugar beat
Add oil slowly
Add milk and vanilla essence
Sieve flour and baking powder twice
When completed mixture divided  into
tow portion.
1 part vanilla
1 part coco powder
When  coco powder add mixture lightly beating.
Your  cakepan is ready, grace it.
Pour white  mixture then coco mixture
Repeat it round and round.
20 - 18 minutes will be  ready. ENJOY

Chocolate Butter Cream cake.

Ingredients:
Butter  400gms
Sugar    400gms
Flour     400gms
B.power 4tesp
Eggs    8
Coco powder  8 tbsp
Vanilla extract   2 tbsp
Milk     1 cup

For icing
Unsalted butter  1/2 cup = 100gms
Vanilla essence  1 1/2 tesp
Icing sugar 300gm
Coco powder 1/3 cup
Salt  1 pinch
Milk   1/2 cup

Method:
Preheated Oven 350F ( 180c )
Preheated your pan by greasing
Line the bottom with parchment paper, lightly grease or spray the parchment paper.
In a bowl add butter and Sugar mix it well.
In separate bowl add flour, baking powder and coco powder. Sift and whisk to combine all dry ingredients.
Crak 8 egg separate egg whites and egg yolk.
Now butter and Sugar mixed add egg yolk one by one mix about 5 mins.
Add dry ingredients alternate adding the milk, about 1/3 at a time you want to begin
and end with dry.
Now egg whites beaten well.
Lastly folding egg whites into the mixture.
Pour the batter into the pan.
Bake at 180c for about 35-- 40 minutes
Until a toothpick comes out clean.
As you see in 5 mins that it has been cooling apply frosting. Let cool
Then 2 or 3 level of cake.
Applying frosting and decorate.

Strawberry Cake

Ingredients:
Eggs  4
Milk   1cup
Frozon strawberry   1cup
Butter  100 gm
Flour  3 1/4 cup
Baking powder 1 1/2 tesp
Sugar  200gms
Strawberry jelly 2 packets

Method:
Prepare your pans by greasing the bottom with pan grease ( or use baking spray)
Preheated Oven to 180c degree
In the bowl of your stand mixer add 100gms softened unsalted butter.
Add to that 200gms of extra fine granulated sugar.
Set your mixture on low speed to cream the butter and Sugar from about 5 minutes.
In separate bowl, sift 3 1/4 flour add 1 1/2 B.power.
Whisk to combine all the dry ingredients.
Now combine liquid ingredients, 1 cup Strawberry puree, 1tesp strawberry extract, 1tbs vanilla extract, if you want the classic pink strawberry cake, add a few drops.
Stir the liquid ingredients to combine well.
In separate bowl add 4 large eggs.
Now the batter and sugar should be creamed about 5 min with your mixture running on low, add eggs one at a time.
Let each egg fully incorporate after each other.
Adddry ingredients and liquid ingredients alternate adding the dry and liquid ingredients, about 1/3 at a time you want to begin and end with the dry.
Pour the mixture into the pan.
Bake at 180c for about 30 - 35 or until a toothpick comes out clean.
Let your cake cool another 20 minutes to cooling rack let cool completely before frosting.

Frosting:
Cream cheese Philadelphia  200gms
Butter  100gms Baking
Sugar  200gms