Strawberry Cake

Ingredients:
Eggs  4
Milk   1cup
Frozon strawberry   1cup
Butter  100 gm
Flour  3 1/4 cup
Baking powder 1 1/2 tesp
Sugar  200gms
Strawberry jelly 2 packets

Method:
Prepare your pans by greasing the bottom with pan grease ( or use baking spray)
Preheated Oven to 180c degree
In the bowl of your stand mixer add 100gms softened unsalted butter.
Add to that 200gms of extra fine granulated sugar.
Set your mixture on low speed to cream the butter and Sugar from about 5 minutes.
In separate bowl, sift 3 1/4 flour add 1 1/2 B.power.
Whisk to combine all the dry ingredients.
Now combine liquid ingredients, 1 cup Strawberry puree, 1tesp strawberry extract, 1tbs vanilla extract, if you want the classic pink strawberry cake, add a few drops.
Stir the liquid ingredients to combine well.
In separate bowl add 4 large eggs.
Now the batter and sugar should be creamed about 5 min with your mixture running on low, add eggs one at a time.
Let each egg fully incorporate after each other.
Adddry ingredients and liquid ingredients alternate adding the dry and liquid ingredients, about 1/3 at a time you want to begin and end with the dry.
Pour the mixture into the pan.
Bake at 180c for about 30 - 35 or until a toothpick comes out clean.
Let your cake cool another 20 minutes to cooling rack let cool completely before frosting.

Frosting:
Cream cheese Philadelphia  200gms
Butter  100gms Baking
Sugar  200gms