Chocolate Butter Cream cake.

Ingredients:
Butter  400gms
Sugar    400gms
Flour     400gms
B.power 4tesp
Eggs    8
Coco powder  8 tbsp
Vanilla extract   2 tbsp
Milk     1 cup

For icing
Unsalted butter  1/2 cup = 100gms
Vanilla essence  1 1/2 tesp
Icing sugar 300gm
Coco powder 1/3 cup
Salt  1 pinch
Milk   1/2 cup

Method:
Preheated Oven 350F ( 180c )
Preheated your pan by greasing
Line the bottom with parchment paper, lightly grease or spray the parchment paper.
In a bowl add butter and Sugar mix it well.
In separate bowl add flour, baking powder and coco powder. Sift and whisk to combine all dry ingredients.
Crak 8 egg separate egg whites and egg yolk.
Now butter and Sugar mixed add egg yolk one by one mix about 5 mins.
Add dry ingredients alternate adding the milk, about 1/3 at a time you want to begin
and end with dry.
Now egg whites beaten well.
Lastly folding egg whites into the mixture.
Pour the batter into the pan.
Bake at 180c for about 35-- 40 minutes
Until a toothpick comes out clean.
As you see in 5 mins that it has been cooling apply frosting. Let cool
Then 2 or 3 level of cake.
Applying frosting and decorate.