Black Forest Cake Whipped cream Frosting and Cherry topping.

Ingredients:
Eggs 4
Castet Sugar 4oz
Flour 3oz
Coco powder 1oz
Baking powder 1tesp
Baking soda 1tesp
Vanilla extract 1tesp
Method:
Preheated Oven to 180c degree grease and flour dust 8" round Cake pan. Cover bottom with waxed paper.
In large bowl, Combine flour, Sugar, Coco powder, baking powder, baking soda. Add eggs, beaten with 1-2 tbsp milk and 1tesp Vanilla extract, beat until well blended.pour batter into prepared pan.
Bake for 30 - 35min until wooden toothpick inserted in centre comes out Clean.
Cool layers in pan on wire rack 10 minutes. Loosen edges and remove to racks to Cool Completely.