Tuesday, 17 March 2015

Fruits Cocktail Flane Cake

Ingredients:
Eggs 4
Caster Sugar 4oz = 8tbsp
Media 4oz = 1 cup
B.power  1/2 tesp
Vanilla extract 1tsp
Oil 2tbsp
Topping:
Whipped cream 1 cup
Fruit Cream 1 pack
Vanilla extract few drops
Strawberry jelly 1 packet.
Method:
Beat eggs well until creamy and fullfy. Add caster sugar slowly slowly and beated well. Add vanilla extract add 2tbsp Oil low speed then fold it media then Bake  it 180c  15 - 20 min.

Serve and garnished with different fruits
Strawberry,  kiwis, Bananas, Pineapple

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