Coffee Cake Gateen Moca Geto ( spong cake )

Ingredients:
Eggs 3
Flour 6 tbsp
Caster sugar 6 tbsp
Vanilla extract 1tsp
Butter 200gms
Baking powder 1- 1/2 tesp
Method:
Butter ,Beat eggsand sugar very well. Fold in flour sieved with baking powder put in greased tin pan and bake on mark 4 for 20 - 25 min.
When done cut Cake in half.Spread with butter icing as decorate as liked.
Butter icing:
Icing sugar 4 oz
Coffee 1- 2 tesp with 1tbsp water
Cornflour 1tbsp
Icing sugar 2 tbsp
1tesp dissolve Coffee.
Method:
Beat butter and Sugar well till light and fluffy.Then add in Coffee mixture.
Cornflour + 2 tbsp vanilla extract + icing sugar.
Mix all well and use as required.