Butterfly pastries

Ingredients:
Eggs 6
Caster Sugar 6 ounces
Flour  6 ounces
Vanilla extract  1tesp

Method
Oven on before 10 min.
All the things should be room temperature.
Eggs + vanilla extract mix beat it.
Place cupcakes liner into tray.
Sief flour at a time.
Add sugar beat it again. Add flour
Fold batter.
One spoon fill it.
180c degree 10 - 15 mins

Butter icing
Unsalted butter 8 ounces
Icing sugar  8oz
Strawberry essence  1/2 tsp
Pink food colour  few drops

Method
Beat butter well, add icing sugar again beat then add colour and essence.

Method
Cut Cupcake top put butter icing.
Top pice cut into two pice.
Keep on butter icing.
Chocolate Ganache on the middle of wings. Or another flavour.