Strawberry and pineapple pastries.

Time 20 - 25 minutes
Preheated Oven to 180c degree
Ingredients:
Eggs 6
Caster sugar 6oz
Flour  6oz
Vanilla extract 1tsp
Method:
Preheated Oven to 180c degree
Spread egg yolk and egg white
Egg yolk,Vanilla extract, sugar beat it.
Beat egg whites very well.
Egg yolk mixture pour into egg white with
Spatula gantly fold the flour. Spread cake mixture into cake pan and bake. Bake for 20 minutes 25 min . Until then toothpick inserted in centre come out clean. Cool layers in pan on wire rack 10min. Looser edges and remove to racks to cool completely.
Cut into two layers or three layers topping with friut syrup and fresh cream. Then small chopped strawberry or pineapple chopped cubs on it.
Pineapple finally chopped keep on it. Spong crumb and greated coconut mix it.leftover crumbs. Fresh cream apply all sides of the Pastries. Then crumb apply all sides, fresh Cream or Whipped cream topping pineapple glace charry cut into four piece on top of the Pastries.  Cut square or rectangular wise.As you wish ♡♡♡♡