Umm Ali

Ingredients

Bakarkahani 5 - 6
Milk  2cups
Sugar  6 tbsp
Eggs  3
Cream  1cup
Cinemn powder 1 pinch
Rose water  2tbsp
Leamon juice 2 tsp
Almond  as garnishing
Pistachio  as garnishing
Method:
Cook milk and sugar. Set Bakarkahani in the dish.crush Bakarkahani all over the dish.Beat eggs, cream, cinemn powder, rose water and milk.Pour over it. Squeeze leamon juice at the end.Garnishing almond and pistachio flakes. And Bake 200c lastly golden colour.