Strawberry and Pineapple pastries.

Time 20 - 25min
Preheated Oven to 180c degree
Ingredients:
Eggs 6
Caster Sugar 6oz
Flour 6oz
Vanilla extract 1tesp
Method :
Preheated Oven to 180c degree
Spread egg yolk and egg white
Egg yolk, vanilla extract, Sugar beat it.
Beat egg whites very well.
Egg yolk mixture pour into egg white with spatula Gently fold the flour. Spread cake mixture into cake pan and bake.Bake for 20 -25min. Until then toothpick inserted in centre comes out Clean. Cool layers in pan on wire rack 10 minutes. Looser edges and remove to racks to Cool Completely.
Cut into two layers or three layers topping with friut syrup and fresh Cream. Then small chopped Strawberry or Pineapple chopped cubs on it. Then cover another cake layer top on it.
Pineapple finally chopped keep on it. Spong crumb and grated coconut .mix it and leftover crumb
Fresh cream apply all sides of Pastries.
Then crumb apply all sides, fresh Cream or Whipped cream topping pineapple glace charry cut into four piece on top of the Pastries. Cut square or rectangular wise. As you wish♡♡♡♡♡