Ingredients:
Apple 1/2 kg
Risen 3tbsp
Cinnamon powder 1/2 tesp
Butter or corn Syrup 3tbsp
Flour 2tbsp
Puff pastry 300gm
Method:
Peel apple and cut into small piece
Mix all together well
Roll puff pastry rectangular way
Put it small amount of apple mixture and cover up from puff pastry.
Brushing egg and bake it. 1/2 hour for 200c.
Ingredients:
Spong cake,
Egg 3
Caster sugar 3 oz
Maida 2 1/2oz
Baking powder 1/2tesp
Chocolate essence 1/4tesp
Coco powder 1/2 oz
Method;
Whish eggs and sugar for 5 mins
Until the mixture is pale formy, and thick enough add essence.
Sieve maida, coco powder and baking powder together thrice, and fold in the mixture
Bake in a greased 10" round Cake tin a oven
Preheated to gas 5 for 15 minutes.
Icing butter cream
Butter 8oz
Icing sugar 4oz
Coco powder 2tbsp
Fewdrops of chocolate essence
Method:
Beat the butter until very soft and creamy
Gradully beat in the icing sugar, essence, and coco powder
Method:
Cut Cake horizontally into 2 layers
Brush with sugar syrup, sad which together with a little butter cream.
Cover the Cake and sides with remaining butter cream.
Topping:
Cooking chocolate 6oz
Melt cooking chocolate, add lukewarm milk in it cover the Cake with Chocolate and decorate with Chocolate chips remaining chocolate.
Ingredients:
Flour 2- 3/4 cups
Caster Sugar 2 cups
Jelly crystals 1 packet
Unsalted butter 200 gms
Eggs 4
Baking powder 2 1/2 tesp
Cornflour 1tesp
Milk 1 cup
Strawberry puree 1/2 cup
Strawberry essence 1tbsp
Strawberries for decoration
Method:
Preheated Oven on 175c
Sieve flour, baking powder and cornflour.
Beat butter add caster Sugar and beat more with electric beater.
Add strawberries jelly crystals beat to mix.
Now add one egg beat more add all egg one by one and keep beating.
Add strawberry essence, and flod flour with Spatula.
Flod strawberries puree beat to mix add milk gradually or slowly and flod flour mix it.
Pour the mixture into two greased 9" inch pan.
Bake at 175 degree c for 45 - 50 mins.
Special Nankhatahi
Ingredients:
Ghee 250gm
C.sugar 200gms
Maida 400gms
Suji 3 tbsp
Ilichi powder 1tesp
Baking powder 1/2 tesp
Badam - Pista slice
Method:
Put ghee in a thali add suji and rub well with your palm, when it changes colour and starts getting whithish, then add sugar and keep rubbing with your palms, then add in flour, and rub with your hands, lightly to form into a dough. Make balls and brushing with egg, sprinkle chopped Badam and pistachio and Bake on No 4 or 180c for 20 min.
Enjoy for snack time :)
