Ingredients:
Flour 2- 3/4 cups
Caster Sugar 2 cups
Jelly crystals 1 packet
Unsalted butter 200 gms
Eggs 4
Baking powder 2 1/2 tesp
Cornflour 1tesp
Milk 1 cup
Strawberry puree 1/2 cup
Strawberry essence 1tbsp
Strawberries for decoration
Method:
Preheated Oven on 175c
Sieve flour, baking powder and cornflour.
Beat butter add caster Sugar and beat more with electric beater.
Add strawberries jelly crystals beat to mix.
Now add one egg beat more add all egg one by one and keep beating.
Add strawberry essence, and flod flour with Spatula.
Flod strawberries puree beat to mix add milk gradually or slowly and flod flour mix it.
Pour the mixture into two greased 9" inch pan.
Bake at 175 degree c for 45 - 50 mins.
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