Ingredients:
Apple 1/2 kg
Risen 3tbsp
Cinnamon powder 1/2 tesp
Butter or corn Syrup 3tbsp
Flour 2tbsp
Puff pastry 300gm
Method:
Peel apple and cut into small piece
Mix all together well
Roll puff pastry rectangular way
Put it small amount of apple mixture and cover up from puff pastry.
Brushing egg and bake it. 1/2 hour for 200c.
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