Special Nankhatahi

Special Nankhatahi
Ingredients:
Ghee  250gm
C.sugar  200gms
Maida 400gms
Suji  3 tbsp
Ilichi powder  1tesp
Baking powder 1/2 tesp
Badam  -  Pista slice

Method:
Put ghee in a thali add suji and rub well with your palm, when it changes colour and starts getting whithish, then add sugar and keep rubbing with your palms, then add in flour, and rub with your hands, lightly to form into a dough. Make balls and brushing with egg, sprinkle chopped Badam and pistachio and Bake on No 4 or 180c for 20 min.
Enjoy for snack time :)