Real Chocolate Cake

Ingredients:
Spong cake,
Egg  3
Caster sugar  3 oz
Maida  2 1/2oz
Baking powder  1/2tesp
Chocolate essence 1/4tesp
Coco powder 1/2 oz

Method;
Whish eggs and sugar for 5 mins
Until the mixture is pale formy, and thick enough add essence.
Sieve maida, coco powder and baking powder together thrice, and fold in the mixture
Bake in a greased 10" round Cake tin a oven
Preheated to gas 5 for 15 minutes.
Icing butter cream
Butter  8oz
Icing sugar  4oz
Coco powder 2tbsp
Fewdrops of chocolate essence
Method:
Beat the butter until very soft and creamy
Gradully beat in the icing sugar, essence, and coco powder
Method:
Cut Cake horizontally into 2 layers
Brush with sugar syrup, sad which together with a little butter cream.
Cover the Cake and sides with remaining butter cream.
Topping:
Cooking chocolate 6oz
Melt cooking chocolate,  add lukewarm milk in it cover the Cake with Chocolate and decorate with Chocolate chips remaining chocolate.