KUNAFA CREAM

Ingredients:
500gms kunfa pastry
250gm melted butter
For cream
3 cups milk
3 tbsp cornstarch
4 tbsp sugar
2tbsp milk powder
Rose water and blossoms water
Sugar syrup: 1cup water 1cup sugar
For garnish, Pistachio Crunched
Method:
In medium saucepan on high heat, add milk&sugar mix well
Whisk half cup of water to cornstarch gently pour cornstarch into milk
Notice >become thick fast :)
Add milk powder and some rose water then mix
Pour the cream to large bowl & set aside
In an extra large bowl , add kunafa pastry breaking all strings apart with hands.
Add melted butter over pastry
Some roses water and sugar over mix it well with hands, until covered.
In a pie pan and half kunafa pastry & press down
Then add the cream filling add other half of kunafa pastry, press down gently
Bake in a preheated oven 400f, for 35 to 40 minutes.
When it's come golden brown from turn down over to serveing dish.
Pour cool sugar syrup over kunafa, Garnished with chopped pistachio, Enjoy<3